Curanto
We need to dig a big hole to cook curanto. Deeper than in the picture. 2
meters wide and 1 meter deep
We need this kind of big round stones. The fire is lit on top of them
and the red-hot coal stays on them.
I need to find this kind of fabric to cover the food with
We made individual packages for the food. Using this sort of nets, this
is just a possibility not a must
We need a big amount of red-hot coal. Either we lit a big fire or we
prepare them in barbeque style
We place the piezzos inside the cooking bed. An the transmitters around
the hole
We place cabbage leaves on top of the red-hot coal and the food on top
of them.
We place onions on top of everything and we make the fabric very wet
before using it to cover everything
Curanto steaming... after 2 hours everything should be cooked
do you want to listen
to it?
and ready to be served
We can expect some athmospheric response, like hail or snow. If you want to listen to
it...
curanto wiki
with special thanks to my uncle Juan Carlos Godoy who taught me how to
make it
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